Haley Heathman grew up in Indiana but always knew the world held more for her. Shortly after college, she moved to Florida to start working as a stewardess on superyachts. She spent 10 years traveling the globe working for the world’s rich and sometimes famous. During these travels, Haley developed her taste for fine cuisine. She worked side by side with the world’s most accomplished chefs, and the girl with humble Indiana roots was soon cooking meals for the world’s most discerning diners.
When she left yachting and moved to the great outdoors of Montana, she decided to use these skills to elevate wild game from mere survival gruel to a tasty, refined meal that even non-hunters would enjoy. That’s how the idea for this book was born.
Haley currently resides in Fort Myers, Florida where she is a tennis coach and mom to her 1 year old daughter.
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Kill It, Clean It, Cook It, Eat It
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